- Food Database
- Low Sugar
Potatoes, Yellow Fleshed, French Fried, Frozen, Unprepared
138 Cal
3 oz
Carbs: 21.3g
Protein: 2.1g
Fat: 5g
Rice Cake Cracker, Include Hain Mini Cakes
16 Cal
1 cubic inch
Carbs: 3.4g
Protein: 0.3g
Fat: 0.2g
Snacks, Oriental Mix, Rice-Based
288 Cal
2 oz
Carbs: 29.4g
Protein: 9.9g
Fat: 14.6g
Snacks, Potato Chips, Lightly Salted
157 Cal
23 pieces
Carbs: 15g
Protein: 1.9g
Fat: 9.9g
Snacks, Sesame Sticks, Wheat-Based, Salted
308 Cal
2 oz
Carbs: 26.5g
Protein: 6.2g
Fat: 20.9g
Snacks, Pretzels, Gluten-Free, Made With Cornstarch and Potato Flour
389 Cal
1 serving
Carbs: 78.6g
Protein: 3.5g
Fat: 6.7g
Entrees and Sides, Week Salad, by Usda
53 Cal
1 serving
Carbs: 4.5g
Protein: 2.5g
Fat: 3.4g
Sliced, Beef Doner Meat
1419 Cal
4 servings
Carbs: 29.7g
Protein: 105.5g
Fat: 97.1g
Spiced Coconut Gravy
1420 Cal
4 servings
Carbs: 51g
Protein: 15.6g
Fat: 138g
Seasoned Red Potatoes
657 Cal
4 servings
Carbs: 94.2g
Protein: 11.3g
Fat: 27.9g
Roasted Fox Nuts
603 Cal
2 servings
Carbs: 51.7g
Protein: 9.1g
Fat: 39.1g
Pasta With Sliced Franks, in Tomato Sauce, Canned Entree
227 Cal
1 serving
Carbs: 32g
Protein: 11g
Fat: 6g
Spiced Egg Scramble
413 Cal
2 servings
Carbs: 2.7g
Protein: 25.4g
Fat: 32.7g
Bean and Sausage Stew
2295 Cal
4 servings
Carbs: 296.8g
Protein: 172.2g
Fat: 51.7g
Roasted Zucchini and Broccoli
394 Cal
4 servings
Carbs: 30g
Protein: 11.7g
Fat: 29.2g
Lentil Bolognese Sauce
677 Cal
4 servings
Carbs: 85.9g
Protein: 26.8g
Fat: 29.8g
Cooked Carrots and Onions
486 Cal
4 servings
Carbs: 57.8g
Protein: 5.9g
Fat: 28.3g
Breaded Vegetable Stick
1634 Cal
4 servings
Carbs: 218.8g
Protein: 43.9g
Fat: 68.8g
Spinach Chicken Stew
1358 Cal
4 servings
Carbs: 116.7g
Protein: 130.3g
Fat: 42.7g
Plum Tomatoes, Roasted
336 Cal
4 servings
Carbs: 21.3g
Protein: 4.7g
Fat: 28g