- Food Database
- Low Sugar

Kentucky Fried Chicken, Original Recipe, Thigh Meat and Skin With Breading
409 Cal
1 thigh, with skin
Carbs: 12.9g
Protein: 28.7g
Fat: 26.9g

Popeyes Fried Chicken, Mild, Wing Meat and Skin, With Breading
193 Cal
1 wing, with skin
Carbs: 7.7g
Protein: 11.6g
Fat: 12.8g

Domino 14" Cheese Pizza, Classic, Hand-Tossed Crust
272 Cal
1 slice
Carbs: 35.2g
Protein: 11.4g
Fat: 9.5g

Burger King, Double Whopper, No Cheese
942 Cal
1 item
Carbs: 51.4g
Protein: 52.1g
Fat: 58.6g

Lamb Leg, New Zealand, Imported Frozen, Whole, Shank and Sirloin, Separable Lean Only, Raw
36 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 1.3g

Game Meat, Elk Round, Separable Lean Only, Cooked, Broiled
275 Cal
1 steak ( yield from 233.1 g raw meat )
Carbs: 0g
Protein: 54.5g
Fat: 4.6g

Lamb, New Zealand, Imported Frozen, Rib, Separable Lean and Fat, Cooked, Roasted
610 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0.1g
Protein: 53.2g
Fat: 44.1g

Veal Shoulder Blade, Separable Lean Only, Raw
31 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 0.8g

Lamb Loin, New Zealand, Imported Frozen, Separable Lean Only, Raw
40 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2g

Mustard Greens, Frozen, Cooked, Boiled, Drained, With Salt
40 Cal
1 package (10 oz) yields
Carbs: 6.6g
Protein: 4.8g
Fat: 0.5g

Carrots, Canned, Regular Pack, Solids and Liquids
28 Cal
0.5 cup slices
Carbs: 6.6g
Protein: 0.7g
Fat: 0.2g

Dandelion Greens, Cooked, Boiled, Drained, With Salt
35 Cal
1 cup, chopped
Carbs: 6.7g
Protein: 2.1g
Fat: 0.6g

Beans, Snap, Yellow, Frozen, Cooked, Boiled, Drained, With Salt
38 Cal
1 cup
Carbs: 8.7g
Protein: 2g
Fat: 0.2g

Carrots, Frozen, Unprepared
102 Cal
1 package (10 oz)
Carbs: 22.4g
Protein: 2.2g
Fat: 1.3g

Turnip Greens, Frozen, Cooked, Boiled, Drained, With Salt
64 Cal
1 package (10 oz) yields
Carbs: 11g
Protein: 7.4g
Fat: 0.9g

Potatoes, French Fried, All Types, Salt Not Added in Processing, Frozen, as Purchased
96 Cal
10 strips
Carbs: 16.1g
Protein: 1.5g
Fat: 3g

Carrots, Canned, No Salt Added, Solids and Liquids
28 Cal
0.5 cup slices
Carbs: 6.6g
Protein: 0.7g
Fat: 0.2g

Peas and Carrots, Canned, No Salt Added, Solids and Liquids
97 Cal
1 cup
Carbs: 21.6g
Protein: 5.5g
Fat: 0.7g

Onions, Frozen, Whole, Cooked, Boiled, Drained With Salt
55 Cal
1 cup
Carbs: 12.8g
Protein: 1.5g
Fat: 0.1g

Soybeans, Mature Seeds, Sprouted, Cooked, Steamed
76 Cal
1 cup
Carbs: 6.1g
Protein: 8g
Fat: 4.2g