- Food Database
- Low Sugar

Entrees and Sides, Salisbury Steak With Gravy, Frozen
94 Cal
1 patty
Carbs: 4.3g
Protein: 4.4g
Fat: 6.6g

Entrees and Sides, Sausage, Egg, Cheese, Breakfast Biscuit
408 Cal
1 biscuit
Carbs: 27.2g
Protein: 12g
Fat: 27.9g

Macaroni and Cheese, Canned, Microwavable
285 Cal
7.5 oz 1 serving
Carbs: 29.7g
Protein: 12.7g
Fat: 12.8g

Yellow Rice, With Seasoning, Dry Packet Mix, Unprepared
196 Cal
2 oz 1 serving
Carbs: 42.6g
Protein: 4g
Fat: 1g

Spaghettios Raviolios Beef Ravioli in Meat Sauce
267 Cal
1 cup (1 serving)
Carbs: 38g
Protein: 11g
Fat: 8g

Spaghettios, A to Z's, With Meatballs
239 Cal
1 cup (1 serving)
Carbs: 32g
Protein: 11g
Fat: 7g

Spaghettios a to Z's
169 Cal
1 cup (1 serving)
Carbs: 35g
Protein: 6g
Fat: 1g

Mediterranean-Inspired Pasta Salad
2083 Cal
10 servings
Carbs: 212.2g
Protein: 80.6g
Fat: 105.8g

Pepper Broth
431 Cal
4 servings
Carbs: 42.2g
Protein: 7.6g
Fat: 28.9g

Oats With Milk
302 Cal
1 serving
Carbs: 39.1g
Protein: 13g
Fat: 10.6g

Spiced Coconut Broth
1140 Cal
4 servings
Carbs: 47.2g
Protein: 13.5g
Fat: 108.7g

Entrees and Sides, Chicken Thighs, Frozen, Breaded, Reheated
444 Cal
1 thigh with bone and breading
Carbs: 18.9g
Protein: 24.8g
Fat: 29.9g

Italian Style, Meatballs & Mozzarella, Stuffed Sandwich, by Hot Pockets
300 Cal
1 hot pocket
Carbs: 40g
Protein: 9g
Fat: 12g

Lamb Veal & Game, New Zealand Imported, Testes, Cooked, Soaked, Fried
106 Cal
3 oz
Carbs: 0g
Protein: 17.9g
Fat: 3.9g

Lamb Leg, Boneless, Lean and Fat Trimmed to 1/8" Fat
213 Cal
4 oz
Carbs: 0g
Protein: 23.9g
Fat: 13g

Veal Cuts, Lean Only, Raw
32 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 0.8g

Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean and Fat, Cooked, Slow Roasted
244 Cal
3 oz
Carbs: 0g
Protein: 18.2g
Fat: 19g

Lamb, Veal & Game, New Zealand Imported, Neck Chops, Separable Lean and Fat, Cooked, Braised
261 Cal
3 oz
Carbs: 0g
Protein: 24.3g
Fat: 18.2g

Squirrel Meat, Raw
34 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 0.9g

Game Meat, Deer Tenderloin, Separable Lean Only, 0.5-1 Lb Roast, Cooked, Broiled, Venison
301 Cal
1 roast ( yield from 271.8 g raw meat )
Carbs: 0g
Protein: 60.4g
Fat: 4.7g