- Food Database
- Low Sodium

Babyfood, Juice, Orange-Carrot
13 Cal
1 fl oz
Carbs: 3g
Protein: 0.2g
Fat: 0g

Babyfood, Vegetable and Brown Rice, Strained
159 Cal
1 cup
Carbs: 27.8g
Protein: 4.4g
Fat: 3.4g

Babyfood, Dinner, Pasta With Vegetables
68 Cal
1 jar, gerber (4 oz)
Carbs: 9.5g
Protein: 1.9g
Fat: 2.4g

Ricotta Cheese, Part Skim Milk
171 Cal
0.5 cup
Carbs: 6.4g
Protein: 14.1g
Fat: 9.8g

Milk, Imitation, Non-Soy
112 Cal
1 cup
Carbs: 12.9g
Protein: 3.9g
Fat: 4.9g

Sweet Whey, Fluid
66 Cal
1 cup
Carbs: 12.6g
Protein: 2.1g
Fat: 0.9g

Milk, Low Sodium, Fluid
149 Cal
1 cup
Carbs: 10.9g
Protein: 7.6g
Fat: 8.4g

Cheese, Low-Sodium, Cheddar or Colby
525 Cal
1 cup, diced
Carbs: 2.5g
Protein: 32.1g
Fat: 43.1g

Egg, Whole, Raw, Frozen
147 Cal
100 g
Carbs: 1g
Protein: 12.3g
Fat: 10g

Dessert Topping, Semi-Solid, Frozen
239 Cal
1 cup
Carbs: 17.3g
Protein: 0.9g
Fat: 19g

Coho Salmon, Farmed, Cooked, Dry Heat
255 Cal
1 fillet
Carbs: 0g
Protein: 34.7g
Fat: 11.8g

Shrimp, Cooked, No Added Fat
99 Cal
100 g
Carbs: 0.2g
Protein: 24g
Fat: 0.3g

Salmon, Chinook, Raw
354 Cal
0.5 fillet
Carbs: 0g
Protein: 39.5g
Fat: 20.7g

Swordfish, Cooked, Dry Heat
182 Cal
1 piece
Carbs: 0g
Protein: 24.9g
Fat: 8.4g

Oyster, Pacific, Raw
41 Cal
1 medium
Carbs: 2.5g
Protein: 4.7g
Fat: 1.2g

Yellowfin Tuna, Cooked, Dry Heat
111 Cal
3 oz
Carbs: 0g
Protein: 24.8g
Fat: 0.5g

Chicken Stewing Meat and Skin, Cooked, Stewed
507 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 47.8g
Fat: 33.6g

Chicken, Broilers or Fryers, Meat and Skin, Giblets, Neck, Raw
2228 Cal
1 chicken
Carbs: 1.4g
Protein: 191.7g
Fat: 155.1g

Chicken Broilers or Fryers, Light Meat Only, Raw
100 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.4g
Fat: 1.5g

Duck, Domesticated, Meat and Skin, Raw
1159 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 33g
Fat: 112.9g