- Food Database
- Low Sodium

Cherries, Sweet, Canned, Light Syrup, Pack Solids and Liquids
169 Cal
1 cup, pitted
Carbs: 43.6g
Protein: 1.5g
Fat: 0.4g

Guanabana Nectar, Canned
148 Cal
1 cup
Carbs: 37.5g
Protein: 0.3g
Fat: 0.4g

Pears, Dried Sulfured, Stewed, Without Added Sugar
324 Cal
1 cup, halves
Carbs: 86.2g
Protein: 2.3g
Fat: 0.8g

Orange Juice, Chilled, Includes From Concentrate, Fortified With Calcium
117 Cal
1 cup
Carbs: 28.1g
Protein: 1.7g
Fat: 0.3g

Figs, Dried, Stewed
277 Cal
1 cup
Carbs: 71.4g
Protein: 3.7g
Fat: 1g

Orange Juice, Frozen Concentrate, Unsweetened, Undiluted
420 Cal
1 cup
Carbs: 99.9g
Protein: 6.8g
Fat: 0.7g

Orange Juice, Frozen Concentrate, Unsweetened, Diluted With 3 Volume Water
92 Cal
1 cup
Carbs: 21.9g
Protein: 1.5g
Fat: 0.1g

Apple Juice, Frozen Concentrate, Unsweetened, Diluted With 3 Volume Water, Without Added Ascorbic Acid
112 Cal
1 cup
Carbs: 27.6g
Protein: 0.3g
Fat: 0.2g

Sapotes Marmalade Plum, Raw
279 Cal
1 fruit without refuse
Carbs: 72.2g
Protein: 3.3g
Fat: 1g

Mango Nectar, Canned
128 Cal
1 cup
Carbs: 32.9g
Protein: 0.3g
Fat: 0.2g

Blueberries, Canned, Light Syrup, Drained
215 Cal
1 cup
Carbs: 55.3g
Protein: 2.5g
Fat: 1g

Candied Fruit
322 Cal
100 g
Carbs: 82.7g
Protein: 0.3g
Fat: 0.1g

Apricots, Canned, Juice Pack, With Skin Solids and Liquids
117 Cal
1 cup, halves
Carbs: 30.1g
Protein: 1.5g
Fat: 0.1g

Beef Rib Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Roasted, Prime
921 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.9g
Fat: 71.3g

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Broiled
849 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.3g
Fat: 62.1g

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Braised
1159 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 81g
Fat: 90.2g

Beef Rib Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted
455 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.6g
Fat: 25.6g

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted
443 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.5g
Fat: 23.3g

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/4", Select, Raw
67 Cal
1 oz
Carbs: 0g
Protein: 5.2g
Fat: 4.9g

Beef Chuck Clod Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw
699 Cal
1 lb
Carbs: 0g
Protein: 93.1g
Fat: 33.5g