- Food Database
- Low Sodium

Ice Creams, Breyers, No Sugar Added, Chocolate Caramel
107 Cal
1 1/2 cup
Carbs: 17.9g
Protein: 2.5g
Fat: 4.1g

Candies, Hershey, Golden Almond Solitaires
233 Cal
13 pieces
Carbs: 19.2g
Protein: 4.9g
Fat: 15.2g

Candies, Milk Chocolate With Rice Cereal
204 Cal
1 bar (1.4 oz)
Carbs: 23.9g
Protein: 3.1g
Fat: 11.7g

Frostings, Chocolate, Creamy, Dry Mix, Prepared With Butter
408 Cal
100 g
Carbs: 71.8g
Protein: 1.1g
Fat: 13.1g

Puddings, Chocolate, Dry Mix, Regular, Prepared With 2% Milk
111 Cal
100 g
Carbs: 19.8g
Protein: 3.3g
Fat: 2.1g

Candies, Soft, Fruit and Nut Squares
390 Cal
100 g
Carbs: 73.8g
Protein: 2.3g
Fat: 9.5g

Puddings, Chocolate, Dry Mix, Regular, Prepared With Whole Milk
170 Cal
0.5 cup
Carbs: 27.9g
Protein: 4.5g
Fat: 4.5g

Toppings, Nuts, in Syrup
1469 Cal
1 cup
Carbs: 190.5g
Protein: 14.8g
Fat: 72.2g

Gelatin Desserts, Dry Mix, Prepared With Water
324 Cal
1 package (3 oz) yields
Carbs: 76.6g
Protein: 6.6g
Fat: 0g

McDonald's Strawberry Triple Thick Shake
419 Cal
12 fl oz cup child size
Carbs: 71g
Protein: 9.3g
Fat: 11.7g

McDonald's Fruit 'N Yogurt Parfait, Without Granola
128 Cal
1 item
Carbs: 25.1g
Protein: 3.5g
Fat: 1.6g

Veal Variety Meats and By-Products, Pancreas, Cooked, Braised
614 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 69.8g
Fat: 35g

Veal Breast, Whole Boneless, Separable Lean and Fat, Cooked, Braised
753 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 76.3g
Fat: 47.5g

Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8", Raw
88 Cal
1 oz
Carbs: 0g
Protein: 4.5g
Fat: 7.7g

Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled
755 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 51.2g
Fat: 59.5g

Lamb, Domestic, Loin, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted
769 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.7g
Fat: 56g

Veal, Variety Meats and By-Products, Heart, Cooked, Braised
368 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0.3g
Protein: 57.7g
Fat: 13.4g

Australian Imported Fresh Lamb Leg Shank Half, Separable Lean and Fat Trimmed to 1/8", Raw
171 Cal
3 oz
Carbs: 0g
Protein: 15.8g
Fat: 11.5g

Veal Breast, Separable Fat, Cooked
148 Cal
1 oz
Carbs: 0g
Protein: 2.7g
Fat: 15.1g

Lamb, Australian, Imported, Fresh, Foreshank, Separable Lean and Fat, Trimmed to 1/8", Raw
166 Cal
3 oz
Carbs: 0g
Protein: 16g
Fat: 10.8g