- Food Database
- Low Sodium

Sweet Candies, Chocolate-Coated Fondant
157 Cal
1 patty, large
Carbs: 34.6g
Protein: 0.9g
Fat: 4g

Ice Creams, Regular, Low Carbohydrate, Vanilla
125 Cal
1 individual (3.5 fl oz)
Carbs: 12.9g
Protein: 1.8g
Fat: 7.4g

Polydextrose
100 Cal
100 g
Carbs: 96g
Protein: 0g
Fat: 0g

Flan Caramel Custard, Dry Mix, Prepared With 2% Milk
103 Cal
100 g
Carbs: 18.8g
Protein: 3g
Fat: 1.7g

McDonald's Apple Dippers
33 Cal
1 package
Carbs: 8.2g
Protein: 0g
Fat: 0g

Corn on the Cob With Butter
155 Cal
1 ear
Carbs: 31.9g
Protein: 4.5g
Fat: 3.4g

Wendy Frosty Dairy Dessert
149 Cal
1 junior 6 oz. cup
Carbs: 26.7g
Protein: 3.9g
Fat: 2.9g

Potato, Baked, Topped With Cheese Sauce
474 Cal
1 piece
Carbs: 46.5g
Protein: 14.6g
Fat: 28.7g

Lamb, Australian, Imported Fresh, Leg, Sirloin Chops, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Raw
37 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.4g

Lamb, Domestic, Leg Sirloin Half, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
765 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.5g
Fat: 54.2g

Veal Australian Rib Roast, Separable Lean and Fat, Raw
171 Cal
3 oz
Carbs: 1g
Protein: 16.7g
Fat: 11.1g

Game Meat, Bison Top Round Steak, Separable Lean Only, 1" Steak, Cooked, Broiled, Buffalo
313 Cal
1 steak
Carbs: 0g
Protein: 54.3g
Fat: 8.9g

Australian Imported Fresh Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
872 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 81.5g
Fat: 60.6g

Lamb, New Zealand, Imported Frozen, Shoulder, Whole Arm and Blade, Separable Lean Fat, Raw
77 Cal
1 oz
Carbs: 0.1g
Protein: 4.6g
Fat: 6.5g

Lamb, Domestic, Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted
430 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57g
Fat: 20.7g

Veal Shoulder Blade, Separable Lean and Fat, Cooked, Roasted
454 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.4g
Fat: 21.2g

Lamb, Domestic Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw
36 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.3g

Game Meat, Squirrel, Cooked, Roasted
541 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.3g
Fat: 14.7g

Lamb Domestic Leg, Sirloin Half, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted
738 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.9g
Fat: 51.1g

Australian Imported Fresh Lamb, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Raw
195 Cal
3 oz
Carbs: 0g
Protein: 15.2g
Fat: 14.4g