- Food Database
- Low Sodium

Cream, Half & Half
317 Cal
1 cup
Carbs: 10.4g
Protein: 7.6g
Fat: 27.8g

Butter, Whipped, Unsalted
50 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 6g

Milk Shakes, Thick, Vanilla
32 Cal
1 fl oz
Carbs: 5g
Protein: 1.1g
Fat: 0.9g

Yogurt, Fruit, Lowfat, With Low Calorie Sweetener
238 Cal
1 container 8oz
Carbs: 42.2g
Protein: 11g
Fat: 3.2g

Thick Chocolate Milk Shake
34 Cal
1 fl oz
Carbs: 6g
Protein: 0.9g
Fat: 0.8g

Yogurt, Fruit, Low Fat, 10 Grams Protein per 8 Ounce, Fortified With Vitamin D
173 Cal
1 container (6 oz)
Carbs: 32.4g
Protein: 7.4g
Fat: 1.8g

Yogurt, Fruit, Lowfat, With Low Calorie Sweetener, Fortified Vitamin D
179 Cal
1 6 oz container (6 oz)
Carbs: 31.6g
Protein: 8.3g
Fat: 2.4g

Milk, Whole, 3.25% Milkfat, Without Added Vitamin A and D
149 Cal
1 cup
Carbs: 11.7g
Protein: 7.7g
Fat: 8g

Fish, Tuna, White, Canned in Oil, Without Salt, Drained Solids
331 Cal
1 can
Carbs: 0g
Protein: 47.2g
Fat: 14.4g

Fish, Pike, Northern, Cooked, Dry Heat
175 Cal
0.5 fillet
Carbs: 0g
Protein: 38.3g
Fat: 1.4g

Fish, Sunfish, Pumpkin Seed, Cooked, Dry Heat
42 Cal
1 fillet
Carbs: 0g
Protein: 9.2g
Fat: 0.3g

Fish, Tuna, Skipjack, Fresh, Cooked, Dry Heat
203 Cal
0.5 fillet
Carbs: 0g
Protein: 43.4g
Fat: 2g

Rainbow Trout, Wild, Cooked, Dry Heat
215 Cal
1 fillet
Carbs: 0g
Protein: 32.8g
Fat: 8.3g

Bluefin Tuna, Cooked, Dry Heat
156 Cal
3 oz
Carbs: 0g
Protein: 25.4g
Fat: 5.3g

Snails, Raw
90 Cal
100 g
Carbs: 2g
Protein: 16.1g
Fat: 1.4g

Striped Bass, Cooked, Dry Heat
154 Cal
1 fillet
Carbs: 0g
Protein: 28.2g
Fat: 3.7g

Milkfish, Cooked, Dry Heat
162 Cal
3 oz
Carbs: 0g
Protein: 22.4g
Fat: 7.3g

Snapper, Cooked, Dry Heat
218 Cal
1 fillet
Carbs: 0g
Protein: 44.7g
Fat: 2.9g

Shrimp, Raw
85 Cal
100 g
Carbs: 0g
Protein: 20.1g
Fat: 0.5g

Catfish, Wild, Cooked, Dry Heat
150 Cal
1 fillet
Carbs: 0g
Protein: 26.4g
Fat: 4.1g