Yogurt fruit low fat 10 grams protein per 8 ounce fortified with vitamin d

Net Carbohydrates

32.39 g

13%

Sugars

32.39 g

93%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Saturated Fat

1.18 g

6%

Monounsaturated Fat

0.5 g

-

Polyunsaturated Fat

0.05 g

-

Trans Fat

No data

-

Cholesterol

6.8 mg

2%

Vitamin A

17.28 mcg

2%

Vitamin C

1.19 mg

1%

Vitamin D

2.21 mcg

15%

Sodium

98.6 mg

4%

Potassium

331.5 mg

7%

Calcium

258.4 mg

20%

Magnesium

25.5 mg

6%

Iron

0.12 mg

1%

Zinc

1.26 mg

11%