Low-Sodium Foods

Lamb, Veal & Game, Australian Imported, Fresh, Seam Fat, Cooked

554 Cal

Lamb, Veal & Game, New Zealand Imported, Ground, Cooked, Braised

163 Cal

Lamb, New Zealand, Imported Frozen, Rib, Separable Lean Only, Cooked, Roasted

293 Cal

Australian Imported Fresh Lamb Leg Sirloin Chops, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled

160 Cal

Lamb, Domestic, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled

608 Cal

Game Meat, Deer Top Round, Separable Lean Only, 1" Steak, Cooked, Broiled, Venison

155 Cal

Lamb, Veal & Game Subcutaneous Fat, New Zealand, Imported, Cooked

674 Cal

Veal Australian Fore Shank, Bone-In, Separable Lean Only, Raw

105 Cal

Australian Imported Fresh Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted

693 Cal

Lamb, Veal & Game, New Zealand Imported, Loin Chop, Separable Lean and Fat, Cooked, Fast Fried

282 Cal

Game Meat, Boar, Wild, Cooked, Roasted

544 Cal

Potatoes, Hash Brown, Refrigerated, Unprepared

134 Cal

Jerusalem-Artichokes, Raw

110 Cal

Cowpeas Leafy Tips, Raw

10 Cal

Butterbur, Canned

4 Cal

Radicchio, Raw

9 Cal

Nopales, Cooked, Without Salt

22 Cal

Sweet Green Peppers, Sauteed

116 Cal

Peas and Carrots, Frozen, Cooked, Boiled, Drained, Without Salt

133 Cal

Potatoes Hash Brown, Refrigerated, Prepared, Pan-Fried in Canola Oil

315 Cal