- Food Database
- Low Cholesterol

Wheat-Based Dumpling Skins
1138 Cal
24 dumpling skins
Carbs: 238.5g
Protein: 32.3g
Fat: 3.1g

Greek Yogurt With Banana Slices and Cinnamon
341 Cal
1 serving
Carbs: 37.5g
Protein: 22.9g
Fat: 12.4g

Spicy, Red Chili Paste
330 Cal
1 cup
Carbs: 26.2g
Protein: 1.1g
Fat: 27.4g

Mediterranean White Bean Pasta
1619 Cal
4 servings
Carbs: 242.8g
Protein: 72.3g
Fat: 47.9g

Savory Baba Ganouj
524 Cal
12 serving
Carbs: 79g
Protein: 16.8g
Fat: 22.8g

Broccoli Soup With Cashew Cream
1590 Cal
6 servings
Carbs: 182.8g
Protein: 66.3g
Fat: 77.1g

Herbed Halibut, Veggie Pouches
529 Cal
2 servings
Carbs: 18.1g
Protein: 47.7g
Fat: 30.8g

Keto, Roasted Asparagus and Bacon
538 Cal
4 servings
Carbs: 22.8g
Protein: 39.5g
Fat: 34.4g

Cheese and Vegetable Soup
1049 Cal
4 servings
Carbs: 108.9g
Protein: 41.8g
Fat: 53.3g

Sweet Potato Fries, With Sauce
1063 Cal
4 servings
Carbs: 106.5g
Protein: 8.8g
Fat: 68.8g

Cooked, Black Mushrooms
924 Cal
4 servings
Carbs: 149.8g
Protein: 28.4g
Fat: 27.1g

Roasted Bell Peppers and Carrots
521 Cal
4 servings
Carbs: 65.6g
Protein: 9.4g
Fat: 29.6g

Stewed Corn
741 Cal
4 servings
Carbs: 96.9g
Protein: 22.8g
Fat: 36.8g

Meatloaf Sauce
406 Cal
1 batch
Carbs: 108.3g
Protein: 2.9g
Fat: 0.3g

Classic Stuffing Mix
2802 Cal
8 servings
Carbs: 356.9g
Protein: 63.8g
Fat: 124.5g

Mixed Berry and Citrus Slush
428 Cal
4 servings
Carbs: 105.8g
Protein: 4.3g
Fat: 2.3g

Cooked Rice and Lentils
587 Cal
4 servings
Carbs: 91.9g
Protein: 22.3g
Fat: 14.6g

Scallions, Boiled
36 Cal
2 servings
Carbs: 8.3g
Protein: 2.1g
Fat: 0.2g

Blueberry Puree
169 Cal
4 servings
Carbs: 43.1g
Protein: 2.2g
Fat: 1g

Tangy Soy Dressing
229 Cal
4 servings
Carbs: 22.9g
Protein: 5.8g
Fat: 14g