Low-Carb Foods

Beet Greens, Boiled Without Salt

39 Cal

Shiitake Mushrooms, Stir Fried

39 Cal

Mushrooms, Portabella, Raw

19 Cal

Brown Mushrooms, High Vitamin D, Raw

19 Cal

Kale, Raw

23 Cal

Snow Peas or Sugar Snap Peas, Raw

41 Cal

Brussels Sprouts, Raw

38 Cal

Beet Greens, Boiled, With Salt

39 Cal

Serrano Peppers, Raw

34 Cal

Broccoli Raab, Cooked

109 Cal

Chayote Fruit or Mirliton Squash, Raw

25 Cal

Sweet Red Peppers, Boiled, With Salt

3 Cal

Zucchini, Boiled, With Salt

14 Cal

Peppers, Hot, Pickled, Canned

7 Cal

Celery, Boiled, Without Salt

27 Cal

Squash, Summer, All Types, Cooked, Without Salt

36 Cal

Winter Squash, All Types, Raw

39 Cal

Cilantro or Coriander Leaves, Fresh or Raw, Herb

1 Cal

Spinach, Cooked, Boiled, Drained, With Salt

41 Cal

Vegetable Juice Cocktail, Low Sodium

48 Cal