Low-Carb Foods

Chanterelle Mushrooms, Raw

17 Cal

Chicory Greens, Raw

7 Cal

White Mushrooms, Boiled, Without Salt

22 Cal

Oriental Radish, Boiled, With Salt

25 Cal

Broccoli Raab Rabe or Rapini, Raw

22 Cal

Spaghetti Squash, Cooked, Without Salt

42 Cal

Broccoli, Frozen, Boiled, With Salt

52 Cal

Broccoli, Boiled, Without Salt

98 Cal

Pickles, Dill, Cucumber

17 Cal

Tomato Sauce, Canned, No Salt Added

59 Cal

Seaweed, Wakame, Raw

5 Cal

Onions, Frozen, Chopped, Unprepared

82 Cal

Tomatoes, Yellow, Raw

21 Cal

Snowpeas or Sugar Snap Peas, Boiled, Without Salt

67 Cal

Maitake Mushrooms, Raw

22 Cal

Broccoli, Boiled, With Salt

98 Cal

Onions, Green, Spring, or Scallions, Raw

32 Cal

Tomatoes, Whole, Stewed, Canned

66 Cal

Collard Greens, Raw

12 Cal

Turnip Greens, Boiled, With Salt

29 Cal