- Food Database
- Low Carb

Beef Round Top Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
103 Cal
3 oz
Carbs: 0g
Protein: 20.1g
Fat: 2.5g

Beef Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
144 Cal
3 oz
Carbs: 1g
Protein: 17g
Fat: 8g

Creamy Paprika Dip
1266 Cal
8 servings
Carbs: 24.4g
Protein: 9.5g
Fat: 128.7g

Sliced Cucumber With Chili Powder
23 Cal
2 servings
Carbs: 5.1g
Protein: 1g
Fat: 0.5g

Spiced Chicken, in Sauce
972 Cal
4 servings
Carbs: 34.5g
Protein: 114.4g
Fat: 41.5g

Chili-Infused Curry Sauce
1381 Cal
4 servings
Carbs: 46.9g
Protein: 13.6g
Fat: 136.6g

Onion-Based Curry Sauce
1549 Cal
4 servings
Carbs: 83g
Protein: 20.3g
Fat: 138.5g

White Sauce Soup
743 Cal
4 servings
Carbs: 74.4g
Protein: 24.6g
Fat: 41.3g

Braised Corned Beef
5906 Cal
6 servings
Carbs: 389.8g
Protein: 341.5g
Fat: 330g

Boiled Fish Balls
1209 Cal
4 servings
Carbs: 92.8g
Protein: 77g
Fat: 61.5g

Stir-Fried Vegetables With Eggplant
482 Cal
4 servings
Carbs: 52.6g
Protein: 11.3g
Fat: 29g

Beef in Soy Glaze
1353 Cal
4 servings
Carbs: 46.8g
Protein: 112.9g
Fat: 78g

Meat, in Brown Sauce
1358 Cal
4 servings
Carbs: 49.8g
Protein: 94g
Fat: 85.4g

Red Beans With Tomatoes
628 Cal
4 servings
Carbs: 99.3g
Protein: 29.3g
Fat: 16.3g

Curried Tofu and Vegetables
1798 Cal
4 servings
Carbs: 89.6g
Protein: 52.8g
Fat: 151.7g

Beetroot Stew
898 Cal
4 servings
Carbs: 148.2g
Protein: 19.5g
Fat: 29.3g

Shredded Carrots and Radishes
79 Cal
4 servings
Carbs: 17.8g
Protein: 2.7g
Fat: 0.3g

Poached Tilapia
465 Cal
4 servings
Carbs: 9.1g
Protein: 92.3g
Fat: 8g

Braised Chicken With Onions
2595 Cal
4 servings
Carbs: 36.8g
Protein: 216.7g
Fat: 161.4g

Creamy Spinach Casserole
1892 Cal
6 servings
Carbs: 49.8g
Protein: 69.1g
Fat: 162.7g