Meat, in Brown Sauce

Net Carbohydrates

48.92 g

20%

Sugars

35.36 g

101%

Added Sugars

34.92 g

116%

Dietary Fiber

0.89 g

3%

Saturated Fat

28.4 g

142%

Monounsaturated Fat

28.01 g

-

Polyunsaturated Fat

18.2 g

-

Trans Fat

3.59 g

100%

Cholesterol

281.23 mg

94%

Vitamin A

0.04 mcg

0%

Vitamin C

3.11 mg

3%

Vitamin D

0 mcg

0%

Sodium

3826.9 mg

166%

Potassium

1698.49 mg

36%

Calcium

126.31 mg

10%

Magnesium

142.85 mg

34%

Iron

10.43 mg

58%

Zinc

21.34 mg

194%