Low-Carb Foods

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Roasted

247 Cal

Beef Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

122 Cal

Beef Shank Crosscuts, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

36 Cal

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw, Filet Mignon Medallions

435 Cal

Beef Rib Eye Steak Roast, Boneless, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

126 Cal

Beef Loin Tenderloin Roast, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Roasted

156 Cal

Beef Chuck Eye Country-Style Ribs, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

252 Cal

Beef Chuck Eye Roast, Boneless, America's, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Roasted

146 Cal

Beef Loin Top Sirloin Cap Steak, Boneless, Separable Lean and Fat Trimmed to 1/8", Select, Raw

152 Cal

Beef Round Top Roast, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Raw

109 Cal

Beef Plate Steak, Boneless Outside Skirt, Separable Lean and Fat Trimmed to 0", Select, Raw

189 Cal

Beef Chuck for Stew, Separable Lean and Fat, Choice, Cooked, Braised

165 Cal

Beef Chuck Under Blade Pot Roast or Steak, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Raw

172 Cal

Beef Short Loin Porterhouse Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled

180 Cal

Beef Round Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

103 Cal

Beef Chuck for Stew, Separable Lean and Fat, Choice, Raw

111 Cal

Beef Chuck Under Blade Pot Roast, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

247 Cal

Beef Rib Back, Bone-In, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised

316 Cal

Beef Rib Eye Steak Roast, Bone-In, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

132 Cal

Beef Chuck Mock Tender Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised

268 Cal