Low-Carb Foods

Lamb, Domestic, Loin, Separable Lean and Fat Trimmed to 1/4" Fat, Choice, Cooked, Broiled

269 Cal

Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled

252 Cal

Domestic Lamb, Composite of Trimmed Retail Cuts, Separable Fat to 1/4", Choice, Cooked

1676 Cal

Veal Shoulder Blade, Separable Lean and Fat, Cooked, Braised

419 Cal

Domestic Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Raw

74 Cal

Lamb, Australian, Imported, Fresh, Foreshank, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised

498 Cal

Veal Shoulder, Whole Arm and Blade, Separable Lean Only, Cooked, Roasted

427 Cal

Veal Breast Plate, Half, Boneless, Separable Lean and Fat, Cooked, Braised

821 Cal

Veal Rib, Separable Lean and Fat, Cooked, Braised

444 Cal

New Zealand Imported Frozen Lamb Leg, Whole Shank and Sirloin, Separable Lean Fat Trimmed to 1/8", Raw

57 Cal

Beans, Snap, Yellow, Frozen, All Styles, Unprepared

41 Cal

Taro Leaves, Cooked, Steamed Without Salt

35 Cal

Turnip Greens, Frozen, Cooked, Boiled, Drained, Without Salt

48 Cal

Onions, Canned, Solids and Liquids

12 Cal

Cowpeas, Young Pods With Seeds, Cooked, Boiled, Drained, Salt

32 Cal

Vegetables, Squash, Summer, Crookneck and Straightneck, Canned, Drained, Solid, Without Salt

27 Cal

Pears, Canned, Water Pack, Solids and Liquids

71 Cal

Horned Melon (Kiwano)

103 Cal

Blackberry Juice, Canned

38 Cal

Chunky Chicken Soup

170 Cal