Veal, Variety Meats and By-Products, Brain, Cooked, Braised
Veal, Variety Meats and By-Products, Brain, Cooked, Braised
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
38.92 g
78%
Total Fat
32.65 g
42%
Saturated Fat
7.39 g
37%
Monounsaturated Fat
5.9 g
-
Polyunsaturated Fat
5.05 g
-
Trans Fat
No data
-
Cholesterol
10509 mg
3,503%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
44.07 mg
49%
Vitamin D
No data
-
Minerals
Sodium
528.84 mg
23%
Potassium
725.46 mg
15%
Calcium
54.24 mg
4%
Magnesium
54.24 mg
13%
Iron
5.66 mg
31%
Zinc
5.46 mg
50%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit, cooked (yield from 1 lb raw meat) of Veal, Variety Meats and By-Products, Brain, Cooked, Braised contains 461 calories, 0g carbs, 32.65g fat, and 38.92g protein.