- Food Database
- High Vitamin C

Pickled, Asian Slaw
549 Cal
4 servings
Carbs: 87.7g
Protein: 18.5g
Fat: 20.3g

Cauliflower Stew
626 Cal
4 servings
Carbs: 83.9g
Protein: 19g
Fat: 30.1g

Citrus-Flavored Jelly
1369 Cal
4 servings
Carbs: 255.8g
Protein: 91.7g
Fat: 1.1g

Spicy, Herb, Sauce
639 Cal
8 servings
Carbs: 12g
Protein: 10.4g
Fat: 63.4g

Cooked Vegetables, With Carrots
319 Cal
4 servings
Carbs: 44.6g
Protein: 8.2g
Fat: 15.2g

Sauteed Green Peas
243 Cal
2 servings
Carbs: 22.3g
Protein: 8.1g
Fat: 14.1g

Red Sambal
399 Cal
1 cup
Carbs: 33g
Protein: 4.7g
Fat: 27.7g

Celeriac-Cauliflower Mash
837 Cal
4 servings
Carbs: 74.7g
Protein: 18.3g
Fat: 57.1g

Orange Drink, Spiced
424 Cal
4 servings
Carbs: 107.7g
Protein: 4.8g
Fat: 0.9g

Marinated Green Chili Slices
126 Cal
1 jar
Carbs: 25.9g
Protein: 4.4g
Fat: 0.4g

Chive-Butter Broccoli
510 Cal
4 servings
Carbs: 31.1g
Protein: 13.5g
Fat: 41.5g

Baked Cauliflower and Mushrooms
456 Cal
4 servings
Carbs: 40.8g
Protein: 19.7g
Fat: 29.6g

Sauteed, Red Vegetables
193 Cal
4 servings
Carbs: 35.3g
Protein: 5.6g
Fat: 5.7g

Brussels Sprouts, Boiled Without Salt
8 Cal
1 sprout
Carbs: 1.5g
Protein: 0.5g
Fat: 0.1g

Turnips, Raw
18 Cal
0.5 cup, cubes
Carbs: 4.2g
Protein: 0.6g
Fat: 0.1g

Peppers, Jalapeno, Raw
26 Cal
1 cup, sliced
Carbs: 5.9g
Protein: 0.8g
Fat: 0.3g

Tomatoes, Sun Dried or Sundried
139 Cal
1 cup
Carbs: 30.1g
Protein: 7.6g
Fat: 1.6g

Baked Bologna
1609 Cal
6 servings
Carbs: 78.9g
Protein: 52.6g
Fat: 120.9g

Sweetened Strawberry Puree
547 Cal
4 servings
Carbs: 138.4g
Protein: 3.4g
Fat: 1.5g

Braised Green Peppers
451 Cal
4 servings
Carbs: 49.4g
Protein: 8.2g
Fat: 27.5g