Baked Bologna

Net Carbohydrates

74.15 g

30%

Sugars

60.01 g

171%

Added Sugars

34.92 g

116%

Dietary Fiber

4.76 g

17%

Saturated Fat

47.78 g

239%

Monounsaturated Fat

56.79 g

-

Polyunsaturated Fat

5.9 g

-

Trans Fat

6.16 g

100%

Cholesterol

258.55 mg

86%

Vitamin A

92.39 mcg

10%

Vitamin C

143.29 mg

159%

Vitamin D

3.18 mcg

21%

Sodium

5297.28 mg

230%

Potassium

1906.72 mg

41%

Calcium

186.38 mg

14%

Magnesium

111.51 mg

27%

Iron

7.58 mg

42%

Zinc

9.35 mg

85%