Foods High in Vitamin C

Spicy Citrus Paste
264 Cal
1 cup
Carbs: 6.5g
Protein: 0.8g
Fat: 27.1g
Meat Stir-Fry
1459 Cal
4 servings
Carbs: 68.1g
Protein: 103g
Fat: 87.1g
Onion and Corn Salad
337 Cal
4 servings
Carbs: 49.3g
Protein: 7.7g
Fat: 16.1g
Mixed Green Salad With Cabbage
388 Cal
4 servings
Carbs: 36g
Protein: 9g
Fat: 27.7g
Sauteed Green Beans With Vegetables
479 Cal
4 servings
Carbs: 53.4g
Protein: 12.4g
Fat: 28.8g
Couscous With Mixed Vegetables
464 Cal
4 servings
Carbs: 73.4g
Protein: 12.5g
Fat: 15.3g
Sauteed Green Cabbage
480 Cal
4 servings
Carbs: 56g
Protein: 12.2g
Fat: 28g
Mixed Salad With Lettuce and Vegetables
376 Cal
4 servings
Carbs: 30.5g
Protein: 6.8g
Fat: 28.3g
Roasted Broccoli With Breadcrumbs
662 Cal
4 servings
Carbs: 88.5g
Protein: 21.6g
Fat: 29.9g
Spinach and Onion, Stir-Fry
260 Cal
2 servings
Carbs: 25.7g
Protein: 12.7g
Fat: 15.1g
Pickled Red Cabbage Salad
742 Cal
4 servings
Carbs: 129.6g
Protein: 12.5g
Fat: 28.7g
Pickled Yellow Peppers
1158 Cal
4 jars
Carbs: 204.8g
Protein: 18.8g
Fat: 24.1g
Tomato and Bell Pepper Sauce
542 Cal
4 servings
Carbs: 67.6g
Protein: 12.9g
Fat: 29.8g
Cheese Dip With Vegetables
1832 Cal
4 servings
Carbs: 52.1g
Protein: 49.8g
Fat: 162.8g
Beef Variety Meats and by-Products, Lungs, Cooked, Braised
364 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.8g
Fat: 11.2g
Stewed Strawberries
554 Cal
4 servings
Carbs: 140.5g
Protein: 3.5g
Fat: 1.6g
Cooked Eggplant Stew
566 Cal
4 servings
Carbs: 74.1g
Protein: 13.2g
Fat: 29.7g
Pepper and Tomato Spread
479 Cal
4 servings
Carbs: 54.4g
Protein: 10.1g
Fat: 29.1g
Bell Peppers in Tomato Sauce
542 Cal
4 servings
Carbs: 69.1g
Protein: 12.3g
Fat: 30g
Green Sambal
370 Cal
4 servings
Carbs: 31.3g
Protein: 4.7g
Fat: 27.6g