- Food Database
- High Vitamin C

Parmesan Zucchini Fries
656 Cal
6 servings
Carbs: 44.9g
Protein: 46g
Fat: 35.7g

Citrus Peppers and Tofu, on Rice
1592 Cal
4 serving
Carbs: 187.1g
Protein: 53.2g
Fat: 74.8g

Vegetable and Cheese, Flatbread Wrap
879 Cal
2 wraps
Carbs: 60.2g
Protein: 29.2g
Fat: 65.1g

Lemon-Flavored Cream
1022 Cal
4 servings
Carbs: 71.7g
Protein: 0.3g
Fat: 80.2g

Herbed Halibut, Veggie Pouches
529 Cal
2 servings
Carbs: 18.1g
Protein: 47.7g
Fat: 30.8g

Roasted Bell Peppers and Carrots
521 Cal
4 servings
Carbs: 65.6g
Protein: 9.4g
Fat: 29.6g

Sweetened Chestnut Cream
1906 Cal
4 jars
Carbs: 445.9g
Protein: 21g
Fat: 5.6g

Spinach-Based Curry
421 Cal
4 servings
Carbs: 33.4g
Protein: 13.8g
Fat: 29.9g

Sauteed Peas and Carrots
365 Cal
4 servings
Carbs: 31.8g
Protein: 9.2g
Fat: 23.6g

Coleslaw, With Lettuce
1114 Cal
6 servings
Carbs: 86.4g
Protein: 17g
Fat: 83.9g

Beef and Potato Hash
1730 Cal
4 servings
Carbs: 135.8g
Protein: 103g
Fat: 86.4g

Fermented Red Peppers
227 Cal
10 servings
Carbs: 52.6g
Protein: 8.7g
Fat: 2.5g

Creamy Broccoli Sauce
1210 Cal
4 servings
Carbs: 61.3g
Protein: 32.6g
Fat: 95.2g

Kiwi Chia Bowl
522 Cal
2 bowls
Carbs: 87.9g
Protein: 12.1g
Fat: 16.6g

Seasoned Pineapple Chunks
315 Cal
4 servings
Carbs: 83.1g
Protein: 3.1g
Fat: 1g

Steamed Broccoli and Mixed Vegetables
240 Cal
4 servings
Carbs: 51.1g
Protein: 13.7g
Fat: 2.5g

Sauteed Mushrooms and Vegetables
410 Cal
4 servings
Carbs: 33.8g
Protein: 12.6g
Fat: 29g

Sauteed Beef With Vegetables
1477 Cal
4 servings
Carbs: 52.3g
Protein: 110.6g
Fat: 92.7g

Mixed Greens Sauce
534 Cal
4 servings
Carbs: 15.1g
Protein: 5.9g
Fat: 54.1g

Sauteed Kale and Vegetables
417 Cal
4 servings
Carbs: 32.9g
Protein: 9.8g
Fat: 31g