- Food Database
- High Sodium

Stuffing, With Nuts and Herbs
4022 Cal
8 servings
Carbs: 412.6g
Protein: 97.9g
Fat: 229.9g

Tortellini Pasta With Cheese Filling
249 Cal
0.75 cup
Carbs: 38.1g
Protein: 10.9g
Fat: 5.9g

Broad Beans With Bacon
2701 Cal
4 servings
Carbs: 306.8g
Protein: 183.2g
Fat: 87.4g

Marinated Bean Sprouts
199 Cal
4 servings
Carbs: 20.1g
Protein: 9.7g
Fat: 11.2g

Buttered Sandwich Bread
241 Cal
1 sandwich
Carbs: 23.9g
Protein: 7.1g
Fat: 13.3g

Sweet Sesame Bun
1652 Cal
8 buns
Carbs: 248.1g
Protein: 41.8g
Fat: 55.4g

Creamy Sauce With Vegetables
1022 Cal
4 servings
Carbs: 75g
Protein: 19.5g
Fat: 71.3g

Red Wine and Rosemary Gravy
496 Cal
4 servings
Carbs: 18.9g
Protein: 10.8g
Fat: 23.4g

Grilled Tortilla Wedge
815 Cal
4 servings
Carbs: 86.4g
Protein: 18.4g
Fat: 44.9g

Savory Biscuit With Sauce
2471 Cal
8 biscuits
Carbs: 231.6g
Protein: 57.6g
Fat: 147.1g

Vegetable Dipping Sauce
229 Cal
4 servings
Carbs: 22.9g
Protein: 5.8g
Fat: 14g

Cheeseburger With Sesame Bun
2107 Cal
4 burgers
Carbs: 144.5g
Protein: 142.5g
Fat: 104.4g

Egg Frittata With Ham
1267 Cal
4 servings
Carbs: 22.9g
Protein: 90.3g
Fat: 90.9g

Spinach-Based Curry
421 Cal
4 servings
Carbs: 33.4g
Protein: 13.8g
Fat: 29.9g

Sauteed Peas and Carrots
365 Cal
4 servings
Carbs: 31.8g
Protein: 9.2g
Fat: 23.6g

Sauteed Potatoes With Chives
681 Cal
4 servings
Carbs: 106.5g
Protein: 11.2g
Fat: 25.2g

Hot Sauce Chicken
3580 Cal
4 servings
Carbs: 32.7g
Protein: 242.1g
Fat: 270.1g

Fermented Red Peppers
227 Cal
10 servings
Carbs: 52.6g
Protein: 8.7g
Fat: 2.5g

Crispy Zucchini Fries
1081 Cal
4 servings
Carbs: 153.2g
Protein: 51.6g
Fat: 29.9g

Sauteed Basil
259 Cal
2 servings
Carbs: 3.4g
Protein: 1.8g
Fat: 27.3g