- Food Database
- High Saturated Fat

Salad Dressing, French, Regular
67 Cal
1 tablespoon
Carbs: 3g
Protein: 0.1g
Fat: 6.3g

Salad Dressing, Sesame Seed, Regular
66 Cal
1 tablespoon
Carbs: 1.3g
Protein: 0.5g
Fat: 6.8g

Salad Dressing, Blue or Roquefort Cheese
73 Cal
1 tablespoon
Carbs: 0.7g
Protein: 0.2g
Fat: 7.7g

Cocoa Butter
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Corn Oil
122 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Almond Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Flaxseed or Flax Oil
1927 Cal
1 cup
Carbs: 0g
Protein: 0.2g
Fat: 218g

Margarine, Regular, Soft, Salted
1619 Cal
1 cup
Carbs: 1.7g
Protein: 0.5g
Fat: 182g

Rice Bran Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Safflower Oil, High Linoleic Content, Over 70%
1927 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 218g

Cottonseed Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Soybean Oil
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Sauce Hollandaise, With Butter Fat, Dehydrated, Dry
249 Cal
1 cup (8 fl oz)
Carbs: 14.4g
Protein: 5g
Fat: 20.7g

Sauce, Nestle Ortega, Nacho Cheese, Ready-To-Serve
128 Cal
0.25 cup
Carbs: 4g
Protein: 5.2g
Fat: 10.1g

Cheese Sauce Mix, Dry
438 Cal
100 g
Carbs: 60.5g
Protein: 7.7g
Fat: 18.3g

Beef Variety Meats and By-Products, Pancreas, Cooked, Braised
602 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.2g
Fat: 38.2g

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 1/8", Choice, Raw
4484 Cal
1 roast
Carbs: 0g
Protein: 344.7g
Fat: 334.4g

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Cooked, Broiled
757 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 75.5g
Fat: 48.2g

Beef Retail Cuts, Separable Fat, Raw
762 Cal
4 oz
Carbs: 0g
Protein: 9.3g
Fat: 80.1g

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Roasted, Filet Mignon Medallions
1089 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.6g
Fat: 83.5g