- Food Database
- High Saturated Fat

Candies, Kit Kat Bites
199 Cal
15 pieces
Carbs: 25.2g
Protein: 2.5g
Fat: 10.3g

Candies, M&M Mars, Almond Chocolate
1018 Cal
1 cup
Carbs: 118g
Protein: 14.7g
Fat: 54.1g

Candies, M&M Mars, Twix, Caramel Cookie Bars
286 Cal
1 package 2 bars
Carbs: 36.9g
Protein: 2.8g
Fat: 14.2g

Candies, Whatchamacallit Candy Bar
237 Cal
1 bar 1.7 oz
Carbs: 30.4g
Protein: 3.9g
Fat: 11.4g

Frozen Novelties, Ice Cream Type, Eskimo Pie Bar, Vanilla, Dark Chocolate Coating
166 Cal
1 bar
Carbs: 12.3g
Protein: 2.1g
Fat: 12.1g

Lamb, Veal & Game, External Fat Only, Cooked
540 Cal
1 serving
Carbs: 0g
Protein: 15.3g
Fat: 53.2g

Lamb, Veal, & Game, Seam Fat Only, Cooked
505 Cal
1 serving
Carbs: 2.1g
Protein: 11.2g
Fat: 50.2g

Game Meat, Bison, Ground, Cooked, Pan-Broiled, Buffalo
207 Cal
1 patty ( yield from 112.7 g raw meat )
Carbs: 0g
Protein: 20.7g
Fat: 13.2g

Lamb, Veal & Game, New Zealand, Imported, Neck Chops, Separable Lean and Fat, Raw
261 Cal
4 oz
Carbs: 0.2g
Protein: 19.7g
Fat: 20.2g

Lamb Veal & Game, New Zealand, Imported, Intermuscular Fat, Cooked
596 Cal
1 serving
Carbs: 0g
Protein: 8.5g
Fat: 62.4g

Lamb Veal and Game, Australian Imported, Fresh Leg Hindshank Heel, Bone-In, Separable Lean and Fat Trimmed to 1/8", Raw
223 Cal
4 oz
Carbs: 0g
Protein: 23.5g
Fat: 14.5g

Lamb, Veal & Game, New Zealand, Imported, Loin, Saddle, Separable Lean and Fat, Cooked, Fast Roasted
233 Cal
3 oz
Carbs: 0.1g
Protein: 18g
Fat: 17.8g

Australian Imported Fresh Lamb Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
192 Cal
3 oz
Carbs: 0.1g
Protein: 25.6g
Fat: 9.9g

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Braised
484 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.9g
Fat: 25.3g

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Raw
58 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 3.8g

Beef Rib Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Broiled
541 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.3g
Fat: 32.3g

Usda Commodity Beef Patties, With VPP, Frozen, Cooked
168 Cal
1 patty
Carbs: 5.4g
Protein: 10.6g
Fat: 11.5g

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Raw
60 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 4g

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4", Select, Cooked, Broiled
856 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.6g
Fat: 66.6g

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Raw, Top Steak
58 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 3.8g