- Food Database
- High Protein

Fontina Cheese
513 Cal
1 cup, diced
Carbs: 2g
Protein: 33.8g
Fat: 41.1g

Gruyere Cheese
545 Cal
1 cup, diced
Carbs: 0.5g
Protein: 39.3g
Fat: 42.7g

Fish, Whitefish Mixed Species, Cooked, Dry Heat
265 Cal
1 fillet
Carbs: 0g
Protein: 37.7g
Fat: 11.6g

Fish, Cod, Pacific, Untreated, Cooked
84 Cal
100 g
Carbs: 0g
Protein: 20.4g
Fat: 0.3g

Fish Yellowtail, Mixed Species, Raw
273 Cal
0.5 fillet
Carbs: 0g
Protein: 43.3g
Fat: 9.8g

Fish, Carp, Cooked, Dry Heat
275 Cal
1 fillet
Carbs: 0g
Protein: 38.9g
Fat: 12.2g

Fish, Seatrout, Mixed Species, Cooked, Dry Heat
247 Cal
1 fillet
Carbs: 0g
Protein: 39.9g
Fat: 8.6g

Fish, Tuna, Light, Canned in Water, Without Salt, Drained Solids
191 Cal
1 can
Carbs: 0g
Protein: 42.1g
Fat: 1.4g

Fish Pout, Ocean, Cooked, Dry Heat
140 Cal
0.5 fillet
Carbs: 0g
Protein: 29.2g
Fat: 1.6g

Fish Herring, Pacific, Cooked, Dry Heat
360 Cal
1 fillet
Carbs: 0g
Protein: 30.3g
Fat: 25.6g

Mollusks, Cuttlefish, Mixed Species, Cooked, Moist Heat
134 Cal
3 oz
Carbs: 1.4g
Protein: 27.6g
Fat: 1.2g

Fish, Sturgeon Mixed Species, Smoked
147 Cal
3 oz
Carbs: 0g
Protein: 26.5g
Fat: 3.7g

Fish Ling, Cooked, Dry Heat
168 Cal
1 fillet
Carbs: 0g
Protein: 36.8g
Fat: 1.2g

Fish, Burbot, Cooked, Dry Heat
104 Cal
1 fillet
Carbs: 0g
Protein: 22.3g
Fat: 0.9g

Fish, Dolphinfish, Cooked, Dry Heat
173 Cal
1 fillet
Carbs: 0g
Protein: 37.7g
Fat: 1.4g

Fish, Spot, Cooked, Dry Heat
79 Cal
1 fillet
Carbs: 0g
Protein: 11.9g
Fat: 3.1g

Fish, Lingcod, Cooked, Dry Heat
165 Cal
0.5 fillet
Carbs: 0g
Protein: 34.2g
Fat: 2.1g

Turkey, Fryer-Roasters, Breast Meat and Skin, Raw
154 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29.2g
Fat: 3.3g

Dove, Cooked, Includes Squab
298 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.5g
Fat: 18.2g

Chicken, Stewing, Light Meat Only, Raw
122 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.6g
Fat: 3.7g