Spring Vegetable Soup with Pesto

Net Carbohydrates

38.54 g

16%

Sugars

25.38 g

73%

Added Sugars

0 g

0%

Dietary Fiber

15.11 g

54%

Saturated Fat

18.07 g

90%

Monounsaturated Fat

47.15 g

-

Polyunsaturated Fat

9.45 g

-

Trans Fat

0.75 g

100%

Cholesterol

43 mg

14%

Vitamin A

302.53 mcg

34%

Vitamin C

153.2 mg

170%

Vitamin D

0.26 mcg

2%

Sodium

2279.36 mg

99%

Potassium

2055.54 mg

44%

Calcium

812.97 mg

63%

Magnesium

147.35 mg

35%

Iron

7.37 mg

41%

Zinc

5.03 mg

46%