Slow Cooker Lamb Stew with Figs

Net Carbohydrates

191.1 g

77%

Sugars

114 g

326%

Added Sugars

0 g

0%

Dietary Fiber

41.23 g

147%

Saturated Fat

10.09 g

50%

Monounsaturated Fat

13.59 g

-

Polyunsaturated Fat

3.42 g

-

Trans Fat

0.03 g

100%

Cholesterol

295 mg

98%

Vitamin A

1046.83 mcg

116%

Vitamin C

54.45 mg

61%

Vitamin D

0 mcg

0%

Sodium

2438.22 mg

106%

Potassium

4553.02 mg

97%

Calcium

611.98 mg

47%

Magnesium

289.44 mg

69%

Iron

21.64 mg

120%

Zinc

23.14 mg

210%