
Shoshone Bannock, Raw Pitted Chokecherries
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 33.88 g | 12% |
| Net Carbohydrates | 16.88 g | 7% |
| Sugars | 14.22 g | 41% |
| Added Sugars | No data | - |
| Dietary Fiber | 17 g | 61% |
| Protein | 2.89 g | 6% |
| Total Fat | 0.98 g | 1% |
| Saturated Fat | No data | - |
| Monounsaturated Fat | No data | - |
| Polyunsaturated Fat | No data | - |
| Trans Fat | No data | - |
| Cholesterol | No data | - |
| Vitamins | ||
| Vitamin A | 2.17 mcg | 0% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Minerals | ||
| Sodium | 2 mg | 0% |
| Potassium | 309 mg | 7% |
| Calcium | 40 mg | 3% |
| Magnesium | 21 mg | 5% |
| Iron | 0.4 mg | 2% |
| Zinc | 0.19 mg | 2% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Vitamin Coverage
Vitamin A
0.2%
Vitamin C
0.8%
Vitamin D
0%
Vitamin E
5%
Vitamin K
24%
Vitamin B1
2%
Vitamin B2
4%
Vitamin B3
4%
Vitamin B5
7%
Vitamin B6
11%
Vitamin B7
-
Vitamin B9
3%
Vitamin B12
0%
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
3%
Iron
2%
Magnesium
5%
Phosphorus
4%
Potassium
7%
Sodium
0.1%
Zinc
2%
Copper
8%
Manganese
8%
Selenium
3%
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 156 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
23 min

Jogging
20 min

Cycling
21 min

Walking
37 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
Yes, but only if they are pitted. The seeds of chokecherries contain cyanogenic compounds that can release cyanide when the seed is crushed or chewed, which is why chokecherries are only eaten when pitted.
When eaten pitted, Shoshone Bannock raw pitted chokecherries are perfectly fine, but when eaten with the seed, potential cyanide poisoning may occur, resulting in nausea, vomiting, dizziness, headache, weakness, confusion, and breathing problems when cyanogenic seeds are damaged and ingested in risky amounts. Therefore, only consume chokecherries that are pitted, without the seeds.
Yes. Chokecherry seeds can contain cyanogenic glycosides, which may release hydrogen cyanide when the seed is crushed, chewed, or otherwise.
No. Shoshone Bannock raw, pitted chokecherries, however, may contribute to gut health when consumed in a fruit-rich diet due to berry anthocyanins and polyphenols.
Food Health: Research and Evidence
Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
1. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9
2. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9





