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  1. Shoshone Bannock, Raw Pitted Chokecherries
Shoshone Bannock, Raw Pitted Chokecherries

Shoshone Bannock, Raw Pitted Chokecherries

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates33.88 g12%
Net Carbohydrates16.88 g7%
Sugars14.22 g41%
Added SugarsNo data-
Dietary Fiber17 g61%
Protein2.89 g6%
Total Fat0.98 g1%
Saturated FatNo data-
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans FatNo data-
CholesterolNo data-
Vitamins
Vitamin A2.17 mcg0%
Vitamin C0.7 mg1%
Vitamin D0 mcg0%
Minerals
Sodium2 mg0%
Potassium309 mg7%
Calcium40 mg3%
Magnesium21 mg5%
Iron0.4 mg2%
Zinc0.19 mg2%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

0.2%

Vitamin C

0.8%

Vitamin D

0%

Vitamin E

5%

Vitamin K

24%

Vitamin B1

2%

Vitamin B2

4%

Vitamin B3

4%

Vitamin B5

7%

Vitamin B6

11%

Vitamin B7

-

Vitamin B9

3%

Vitamin B12

0%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

3%

Iron

2%

Magnesium

5%

Phosphorus

4%

Potassium

7%

Sodium

0.1%

Zinc

2%

Copper

8%

Manganese

8%

Selenium

3%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

100 g of Shoshone Bannock, Raw Pitted Chokecherries contains 156 calories, 33.88g carbs, 0.98g fat, and 2.89g protein.
High FiberLow Sodium
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How Long to Burn Off 156 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    23 min

  • Orange jogging icon

    Jogging

    20 min

  • Green cycling icon

    Cycling

    21 min

  • Yellow walking icon

    Walking

    37 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

FAQ

Yes, but only if they are pitted. The seeds of chokecherries contain cyanogenic compounds that can release cyanide when the seed is crushed or chewed, which is why chokecherries are only eaten when pitted. 

When eaten pitted, Shoshone Bannock raw pitted chokecherries are perfectly fine, but when eaten with the seed, potential cyanide poisoning may occur, resulting in nausea, vomiting, dizziness, headache, weakness, confusion, and breathing problems when cyanogenic seeds are damaged and ingested in risky amounts. Therefore, only consume chokecherries that are pitted, without the seeds.

Yes. Chokecherry seeds can contain cyanogenic glycosides, which may release hydrogen cyanide when the seed is crushed, chewed, or otherwise.

No. Shoshone Bannock raw, pitted chokecherries, however, may contribute to gut health when consumed in a fruit-rich diet due to berry anthocyanins and polyphenols. 

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

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