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  1. Northern Plains Indians Wild Plums
Northern Plains Indians Wild Plums

Northern Plains Indians Wild Plums

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

35.34 g

13%

Net Carbohydrates

25.68 g

10%

Sugars

17.08 g

49%

Added Sugars

No data

-

Dietary Fiber

9.66 g

35%

Protein

0.69 g

1%

Total Fat

0.27 g

0%

Saturated Fat

No data

-

Monounsaturated Fat

No data

-

Polyunsaturated Fat

No data

-

Trans Fat

No data

-

Cholesterol

No data

-

Vitamins

Vitamin A

278.87 mcg

31%

Vitamin C

16.58 mg

18%

Vitamin D

No data

-

Minerals

Sodium

6.44 mg

0%

Potassium

586.04 mg

12%

Calcium

17.71 mg

1%

Magnesium

12.88 mg

3%

Iron

0.27 mg

2%

Zinc

0.14 mg

1%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

31%

Vitamin C

18%

Vitamin D

-

Vitamin E

6%

Vitamin K

15%

Vitamin B1

0.7%

Vitamin B2

5%

Vitamin B3

4%

Vitamin B5

10%

Vitamin B6

9%

Vitamin B7

-

Vitamin B9

-

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

1%

Iron

2%

Magnesium

3%

Phosphorus

4%

Potassium

12%

Sodium

0.3%

Zinc

1%

Copper

6%

Manganese

5%

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 cup of Northern Plains Indians Wild Plums contains 147 calories, 35.34g carbs, 0.27g fat, and 0.69g protein.
High FiberLow Sodium
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How Long to Burn Off 147 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    23 min

  • Orange jogging icon

    Jogging

    20 min

  • Green cycling icon

    Cycling

    20 min

  • Yellow walking icon

    Walking

    36 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Home
Food Database
Ethnic Foods

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Raw, Pitted, Northern Plains Indians Chokecherries
1 cup249 Cal51.77 g4.68 g2.6 g
Northern Plains Indians Wild Raspberries

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1 cup
81 Cal
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1.46 g
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Shoshone Bannock, Raw Pitted ChokecherriesShoshone Bannock, Raw Pitted Chokecherries
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Raw, Pitted, Northern Plains Indians Chokecherries
Northern Plains Indians Wild Raspberries

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