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  1. Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with Flour
Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with Flour

Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with Flour

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

23.15 g

8%

Net Carbohydrates

23.15 g

9%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

No data

-

Protein

202.28 g

337%

Total Fat

108.11 g

139%

Saturated Fat

29.45 g

147%

Monounsaturated Fat

42.41 g

-

Polyunsaturated Fat

24.85 g

-

Trans Fat

No data

-

Cholesterol

792.96 mg

264%

Vitamins

Vitamin A

1754.42 mcg

219%

Vitamin C

3.54 mg

4%

Vitamin D

No data

-

Minerals

Sodium

608.88 mg

30%

Potassium

1677.96 mg

48%

Calcium

120.36 mg

15%

Magnesium

177 mg

51%

Iron

14.09 mg

94%

Zinc

16.71 mg

152%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 chicken of Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with Flour contains 1926 calories, 23.15g carbs, 108.11g fat, and 202.28g protein.
High ProteinLow CarbLow Sodium
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How Long to Burn Off 1926 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    4 h 51 min

  • Orange jogging icon

    Jogging

    4 h 11 min

  • Green cycling icon

    Cycling

    4 h 17 min

  • Yellow walking icon

    Walking

    7 h 46 min

Home
Food Database
Poultry Products

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Stewed Chicken Broilers or Fryers Meat and Neck Skin Giblets
1 chicken1622 Cal0.45 g183.92 g92.9 g
Chicken Broilers or Fryers Leg Meat and Skin, Fried with Flour

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1 unit (yield from 1 lb ready-to-cook chicken)
170 Cal
1.68 g
17.98 g
9.67 g
Chicken Broilers or Fryers Giblets Neck, Roasted, with Meat and SkinChicken Broilers or Fryers Giblets Neck, Roasted, with Meat and Skin
1 chicken1596 Cal0.41 g182.64 g90.5 g
Stewed Chicken Broilers or Fryers Meat and Neck Skin Giblets
Chicken Broilers or Fryers Leg Meat and Skin, Fried with Flour