Lamb Leg, New Zealand, Imported Frozen, Whole Shank and Sirloin, Separable Lean and Fat, Cooked, Roasted
Lamb Leg, New Zealand, Imported Frozen, Whole Shank and Sirloin, Separable Lean and Fat, Cooked, Roasted
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
64.01 g
128%
Total Fat
40.14 g
51%
Saturated Fat
19.63 g
98%
Monounsaturated Fat
15.51 g
-
Polyunsaturated Fat
1.94 g
-
Trans Fat
No data
-
Cholesterol
260.58 mg
87%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
110.94 mg
5%
Potassium
430.86 mg
9%
Calcium
25.8 mg
2%
Magnesium
51.6 mg
12%
Iron
5.42 mg
30%
Zinc
9.24 mg
84%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Lamb Leg, New Zealand, Imported Frozen, Whole Shank and Sirloin, Separable Lean and Fat, Cooked, Roasted contains 635 calories, 0g carbs, 40.14g fat, and 64.01g protein.