Lamb, Australian, Imported Fresh, Leg Center Slice, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat, Raw

Lamb, Australian, Imported Fresh, Leg Center Slice, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled

3 oz156 Cal

Lamb, Australian, Imported Fresh, Leg Shank Half, Separable Lean Only, Trimmed to 1/8" Fat, Raw

3 oz113 Cal

Lamb, Australian, Imported Fresh, Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Raw

3 oz117 Cal

Australian Imported Fresh Lamb Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, Raw

3 oz115 Cal

Lamb, Australian, Imported Fresh, Leg Shank Half, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)448 Cal