Egg and Vegetable Bake

Net Carbohydrates

34.06 g

14%

Sugars

27.81 g

79%

Added Sugars

0 g

0%

Dietary Fiber

8.34 g

30%

Saturated Fat

35.83 g

179%

Monounsaturated Fat

27.91 g

-

Polyunsaturated Fat

8.55 g

-

Trans Fat

0 g

0%

Cholesterol

1246.27 mg

415%

Vitamin A

1600.12 mcg

178%

Vitamin C

220.48 mg

245%

Vitamin D

9.79 mcg

65%

Sodium

1513.89 mg

66%

Potassium

2254.82 mg

48%

Calcium

1412.69 mg

109%

Magnesium

222.74 mg

53%

Iron

9.57 mg

53%

Zinc

10.81 mg

98%