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  1. Dry Cream of Rice
Dry Cream of Rice

Dry Cream of Rice

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

142.55 g

52%

Net Carbohydrates

141.34 g

57%

Sugars

0.52 g

1%

Added Sugars

No data

-

Dietary Fiber

1.21 g

5%

Protein

10.9 g

18%

Total Fat

0.87 g

1%

Saturated Fat

0.24 g

1%

Monounsaturated Fat

0.27 g

-

Polyunsaturated Fat

0.23 g

-

Trans Fat

No data

-

Cholesterol

0 mg

0%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

10.38 mg

1%

Potassium

247.39 mg

7%

Calcium

8.65 mg

1%

Magnesium

39.79 mg

11%

Iron

49.2 mg

328%

Zinc

1.94 mg

18%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup of Dry Cream of Rice contains 640 calories, 142.55g carbs, 0.87g fat, and 10.9g protein.
High IronLow CholesterolLow SodiumLow Sugar
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How Long to Burn Off 640 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 37 min

  • Orange jogging icon

    Jogging

    1 h 24 min

  • Green cycling icon

    Cycling

    1 h 26 min

  • Yellow walking icon

    Walking

    2 h 35 min

Home
Food Database
Breakfast Cereals

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Cooked Cream of Rice with Water without Salt
0.75 cup95 Cal20.86 g1.65 g0.18 g
Cooked Cream of Rice, Water Salt

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0.75 cup
95 Cal
21.05 g
1.65 g
0.18 g
Dry Farina, EnrichedDry Farina, Enriched
1 cup649 Cal137.28 g18.66 g0.88 g
Cooked Cream of Rice with Water without Salt
Cooked Cream of Rice, Water Salt