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  1. Food Database
  2. Dairy & Egg
  3. Whole Hard Boiled Egg
Egg whole hard boiled

Whole Hard Boiled Egg

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

1.52 g

1%

Net Carbohydrates

1.52 g

1%

Sugars

1.52 g

4%

Added Sugars

0 g

0%

Dietary Fiber

0 g

0%

Protein

17.11 g

34%

Total Fat

14.43 g

18%

Saturated Fat

4.44 g

22%

Monounsaturated Fat

5.54 g

-

Polyunsaturated Fat

1.92 g

-

Trans Fat

No data

-

Cholesterol

507.28 mg

169%

Vitamins

Vitamin A

203.09 mcg

23%

Vitamin C

0 mg

0%

Vitamin D

2.96 mcg

20%

Minerals

Sodium

168.64 mg

7%

Potassium

171.36 mg

4%

Calcium

68 mg

5%

Magnesium

13.6 mg

3%

Iron

1.62 mg

9%

Zinc

1.43 mg

13%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup, chopped of Whole Hard Boiled Egg contains 211 calories, 1.52g carbs, 14.43g fat, and 17.11g protein.
Low CarbLow SodiumLow SugarNo Added Sugar
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How Long to Burn Off 211 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    32 min

  • Orange jogging icon

    Jogging

    28 min

  • Green cycling icon

    Cycling

    29 min

  • Yellow walking icon

    Walking

    52 min

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Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Sheep's MilkSheep's Milk
1 cup265 Cal13.13 g14.65 g17.15 g
Raw Egg YolkRaw Egg Yolk
1 cup782 Cal8.72 g38.54 g64.49 g
Whole Raw Egg
1 large egg72 Cal0.36 g6.28 g4.75 g

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