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  1. Blanched Northern Plains Indians Stinging Nettles
Blanched Northern Plains Indians Stinging Nettles

Blanched Northern Plains Indians Stinging Nettles

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

6.67 g

2%

Net Carbohydrates

0.53 g

0%

Sugars

0.22 g

1%

Added Sugars

No data

-

Dietary Fiber

6.14 g

22%

Protein

2.41 g

5%

Total Fat

0.1 g

0%

Saturated Fat

No data

-

Monounsaturated Fat

No data

-

Polyunsaturated Fat

No data

-

Trans Fat

No data

-

Cholesterol

No data

-

Vitamins

Vitamin A

89.52 mcg

10%

Vitamin C

No data

-

Vitamin D

No data

-

Minerals

Sodium

3.56 mg

0%

Potassium

297.26 mg

6%

Calcium

428.09 mg

33%

Magnesium

50.73 mg

12%

Iron

1.46 mg

8%

Zinc

0.3 mg

3%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

10%

Vitamin C

-

Vitamin D

-

Vitamin E

-

Vitamin K

370%

Vitamin B1

0.6%

Vitamin B2

11%

Vitamin B3

2%

Vitamin B5

-

Vitamin B6

5%

Vitamin B7

-

Vitamin B9

3%

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

33%

Iron

8%

Magnesium

12%

Phosphorus

5%

Potassium

6%

Sodium

0.2%

Zinc

3%

Copper

8%

Manganese

30%

Selenium

0.5%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 cup of Blanched Northern Plains Indians Stinging Nettles contains 37 calories, 6.67g carbs, 0.1g fat, and 2.41g protein.
High CalciumHigh FiberLow CarbLow SodiumLow Sugar
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How Long to Burn Off 37 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    6 min

  • Orange jogging icon

    Jogging

    5 min

  • Green cycling icon

    Cycling

    5 min

  • Yellow walking icon

    Walking

    10 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

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