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  1. Blanched Northern Plains Indians Stinging Nettles
Blanched Northern Plains Indians Stinging Nettles

Blanched Northern Plains Indians Stinging Nettles

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates6.67 g2%
Net Carbohydrates0.53 g0%
Sugars0.22 g1%
Added SugarsNo data-
Dietary Fiber6.14 g22%
Protein2.41 g5%
Total Fat0.1 g0%
Saturated FatNo data-
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans FatNo data-
CholesterolNo data-
Vitamins
Vitamin A89.52 mcg10%
Vitamin CNo data-
Vitamin DNo data-
Minerals
Sodium3.56 mg0%
Potassium297.26 mg6%
Calcium428.09 mg33%
Magnesium50.73 mg12%
Iron1.46 mg8%
Zinc0.3 mg3%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

10%

Vitamin C

-

Vitamin D

-

Vitamin E

-

Vitamin K

370%

Vitamin B1

0.6%

Vitamin B2

11%

Vitamin B3

2%

Vitamin B5

-

Vitamin B6

5%

Vitamin B7

-

Vitamin B9

3%

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

33%

Iron

8%

Magnesium

12%

Phosphorus

5%

Potassium

6%

Sodium

0.2%

Zinc

3%

Copper

8%

Manganese

30%

Selenium

0.5%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 cup of Blanched Northern Plains Indians Stinging Nettles contains 37 calories, 6.67g carbs, 0.1g fat, and 2.41g protein.
High CalciumHigh FiberLow CarbLow SodiumLow Sugar
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*Based on this person: 25-year-old female, 5'7", 144 lbs

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    6 min

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    5 min

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    Cycling

    5 min

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    9 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

Home
Food Database
Ethnic Foods

Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
Raw Northern Plains Indians Lambsquarters
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