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  1. Food Database
  2. Beef Products
  3. Beef Top Sirloin Steak, Broiled, Trimmed to 1/8" Fat, All Grades
Beef top sirloin steak broiled trimmed to 1/8" fat all grades

Beef Top Sirloin Steak, Broiled, Trimmed to 1/8" Fat, All Grades

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

82.5 g

165%

Total Fat

43.54 g

56%

Saturated Fat

17.15 g

86%

Monounsaturated Fat

18.15 g

-

Polyunsaturated Fat

1.67 g

-

Trans Fat

No data

-

Cholesterol

281.52 mg

94%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0.69 mcg

5%

Minerals

Sodium

171.36 mg

7%

Potassium

1028.16 mg

22%

Calcium

61.2 mg

5%

Magnesium

67.32 mg

16%

Iron

5.29 mg

29%

Zinc

14.9 mg

135%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Beef Top Sirloin Steak, Broiled, Trimmed to 1/8" Fat, All Grades contains 744 calories, 0g carbs, 43.54g fat, and 82.5g protein.
High ProteinHigh Saturated FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 744 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 53 min

  • Orange jogging icon

    Jogging

    1 h 37 min

  • Green cycling icon

    Cycling

    1 h 40 min

  • Yellow walking icon

    Walking

    2 h 60 min

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