Beef Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled
Beef Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
1.3 g
0%
Net Carbohydrates
1.3 g
1%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
20.96 g
42%
Total Fat
13.34 g
17%
Saturated Fat
4.73 g
24%
Monounsaturated Fat
5.8 g
-
Polyunsaturated Fat
0.5 g
-
Trans Fat
0.49 g
100%
Cholesterol
64.6 mg
22%
Vitamins
Vitamin A
1.7 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
0.09 mcg
1%
Minerals
Sodium
73.1 mg
3%
Potassium
298.35 mg
6%
Calcium
5.95 mg
0%
Magnesium
21.25 mg
5%
Iron
2.61 mg
14%
Zinc
8.25 mg
75%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
3 oz of Beef Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled contains 209 calories, 1.3g carbs, 13.34g fat, and 20.96g protein.