Beef Rib Eye, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled, Ribeye
Beef Rib Eye, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled, Ribeye
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
64.56 g
129%
Total Fat
29.36 g
38%
Saturated Fat
11.4 g
57%
Monounsaturated Fat
12.02 g
-
Polyunsaturated Fat
1.09 g
-
Trans Fat
No data
-
Cholesterol
212.52 mg
71%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
136.29 mg
6%
Potassium
820.05 mg
17%
Calcium
50.82 mg
4%
Magnesium
55.44 mg
13%
Iron
3.93 mg
22%
Zinc
11.69 mg
106%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 steak (yield from 294 g raw meat) of Beef Rib Eye, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled, Ribeye contains 541 calories, 0g carbs, 29.36g fat, and 64.56g protein.