Beef Rib Eye, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Broiled, Ribeye
Beef Rib Eye, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Broiled, Ribeye
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
62.73 g
125%
Total Fat
39.55 g
51%
Saturated Fat
15.35 g
77%
Monounsaturated Fat
16.2 g
-
Polyunsaturated Fat
1.47 g
-
Trans Fat
No data
-
Cholesterol
207.68 mg
69%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
125.08 mg
5%
Potassium
769.36 mg
16%
Calcium
42.48 mg
3%
Magnesium
51.92 mg
12%
Iron
4.25 mg
24%
Zinc
11.3 mg
103%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 steak (yield from 297 g raw meat) of Beef Rib Eye, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Broiled, Ribeye contains 625 calories, 0g carbs, 39.55g fat, and 62.73g protein.