Beef and Vegetables without Rice, Chinese Restaurant

Net Carbohydrates

33.23 g

13%

Sugars

13.83 g

40%

Added Sugars

No data

-

Dietary Fiber

8.61 g

31%

Saturated Fat

5.61 g

28%

Monounsaturated Fat

6.99 g

-

Polyunsaturated Fat

12.23 g

-

Trans Fat

0.33 g

100%

Cholesterol

80.36 mg

27%

Vitamin A

362.1 mcg

40%

Vitamin C

66.58 mg

74%

Vitamin D

0.43 mcg

3%

Sodium

2347.66 mg

102%

Potassium

1170.96 mg

25%

Calcium

126.28 mg

10%

Magnesium

86.1 mg

21%

Iron

6.37 mg

35%

Zinc

8.61 mg

78%