Yogurt, Fruit, Low Fat, 10 Grams Protein per 8 Ounce

Net Carbohydrates

46.67 g

19%

Sugars

46.67 g

133%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Saturated Fat

1.71 g

9%

Monounsaturated Fat

0.73 g

-

Polyunsaturated Fat

0.08 g

-

Trans Fat

No data

-

Cholesterol

9.8 mg

3%

Vitamin A

24.91 mcg

3%

Vitamin C

1.72 mg

2%

Vitamin D

0.06 mcg

0%

Sodium

142.1 mg

6%

Potassium

477.75 mg

10%

Calcium

372.4 mg

29%

Magnesium

36.75 mg

9%

Iron

0.17 mg

1%

Zinc

1.81 mg

16%