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  1. Food Database
  2. Entrees & Sides
  3. Vegetable Curry Broth
Vegetable Curry Broth

Vegetable Curry Broth

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

104.11 g

38%

Net Carbohydrates

77.52 g

31%

Sugars

33.67 g

96%

Added Sugars

2.65 g

9%

Dietary Fiber

26.58 g

95%

Protein

21.35 g

43%

Total Fat

111.41 g

143%

Saturated Fat

96.54 g

483%

Monounsaturated Fat

5.81 g

-

Polyunsaturated Fat

1.92 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

1041.31 mcg

116%

Vitamin C

57.76 mg

64%

Vitamin D

0 mcg

0%

Minerals

Sodium

5144.89 mg

224%

Potassium

3162.29 mg

67%

Calcium

285.23 mg

22%

Magnesium

292.39 mg

70%

Iron

12.48 mg

69%

Zinc

5.19 mg

47%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

4 servings of Vegetable Curry Broth contains 1406 calories, 104.11g carbs, 111.41g fat, and 21.35g protein.
High Saturated FatLow CarbLow CholesterolLow SugarTrans Fat Free
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How Long to Burn Off 1406 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    3 h 32 min

  • Orange jogging icon

    Jogging

    3 h 3 min

  • Green cycling icon

    Cycling

    3 h 8 min

  • Yellow walking icon

    Walking

    5 h 41 min

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