Trans Fat-Free Foods

Potatoes, Boiled, Without Skin, Without Salt

258 Cal

Jicama, Boiled, Without Salt

38 Cal

Acorn Squash, Boiled and Mashed, Without Salt

83 Cal

Tomatoes, Whole, Canned, No Salt Added

19 Cal

Tomato Powder

302 Cal

Hubbard Squash, Boiled, Mashed, Without Salt

71 Cal

Broccoli, Frozen, Boiled, Without Salt

52 Cal

Vegetable Juice Cocktail

53 Cal

Taro, Cooked, Without Salt

187 Cal

Green Beans, Frozen, Boiled Without Salt

38 Cal

Seaweed, Irish Moss, Raw

5 Cal

Fennel Bulb, Raw

27 Cal

Potato Flour

571 Cal

Enoki Mushrooms, Raw

0 Cal

Spaghetti Squash, Cooked With Salt

42 Cal

Cauliflower, Boiled, Without Salt

14 Cal

Carrots, Boiled With Salt

3 Cal

Pumpkin, Boiled, With Salt

44 Cal

Shallots, Freeze-Dried

3 Cal

Seaweed, Spirulina, Dried

44 Cal