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  1. Food Database
  2. Vegetables
  3. Carrots, Boiled With Salt
Carrots boiled with salt

Carrots, Boiled With Salt

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0.8 g

0%

Net Carbohydrates

0.51 g

0%

Sugars

0.33 g

1%

Added Sugars

No data

-

Dietary Fiber

0.29 g

1%

Protein

0.07 g

0%

Total Fat

0.02 g

0%

Saturated Fat

0 g

0%

Monounsaturated Fat

0 g

-

Polyunsaturated Fat

0.01 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

82.61 mcg

9%

Vitamin C

0.35 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

29.29 mg

1%

Potassium

22.79 mg

0%

Calcium

2.91 mg

0%

Magnesium

0.97 mg

0%

Iron

0.03 mg

0%

Zinc

0.02 mg

0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 tbsp of Carrots, Boiled With Salt contains 3 calories, 0.8g carbs, 0.02g fat, and 0.07g protein.
Low CarbLow CholesterolLow SugarTrans Fat Free
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How Long to Burn Off 3 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    < 1 min

  • Orange jogging icon

    Jogging

    < 1 min

  • Green cycling icon

    Cycling

    < 1 min

  • Yellow walking icon

    Walking

    < 1 min

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    Carrots, Canned, Regular Pack, Drained SolidsA

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  • Carrots raw

    Carrots, RawA

    1 cup, chopped52 Cal

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