- Food Database
- Trans Fat Free

Coconut Caramel Glaze
1745 Cal
1 cup
Carbs: 213.8g
Protein: 6g
Fat: 103.3g

Tomato-Based Soup Stock
556 Cal
4 cups
Carbs: 68.9g
Protein: 13.2g
Fat: 30g

Matcha-Flavored Pastry
2177 Cal
8 pieces
Carbs: 256.1g
Protein: 46g
Fat: 106.8g

Cabbage With Peppers
544 Cal
4 servings
Carbs: 70.6g
Protein: 14.7g
Fat: 28.7g

Matcha Custard
777 Cal
4 servings
Carbs: 83.7g
Protein: 30.2g
Fat: 33.9g

Blackberries and Blueberries
145 Cal
2 servings
Carbs: 34.8g
Protein: 3.1g
Fat: 1.2g

Broth-Based Sauce
131 Cal
4 servings
Carbs: 14.3g
Protein: 6.3g
Fat: 5.8g

Chipotle-Lime Aioli, Vegan
1470 Cal
8 servings
Carbs: 23.9g
Protein: 0.4g
Fat: 160.1g

Tomato Slices, With Onion
197 Cal
2 servings
Carbs: 17.7g
Protein: 2.9g
Fat: 14g

Tart Base
1821 Cal
1 tart base
Carbs: 216g
Protein: 26.8g
Fat: 94.5g

Roasted Beef Skewers
2538 Cal
4 servings
Carbs: 48.1g
Protein: 193.3g
Fat: 175.8g

Spiced Crawfish
1258 Cal
4 servings
Carbs: 149.7g
Protein: 120.3g
Fat: 17.9g

Vegetable Salad With Onions
362 Cal
4 servings
Carbs: 27.4g
Protein: 6.1g
Fat: 28g

Boiled Peas and Brussels Sprouts
230 Cal
4 servings
Carbs: 43.1g
Protein: 15.9g
Fat: 2.2g

Spiced Bulgur Pilaf
888 Cal
4 servings
Carbs: 139g
Protein: 23.4g
Fat: 30g

Baked, Whole Mushrooms
366 Cal
4 servings
Carbs: 20.1g
Protein: 16.3g
Fat: 28.8g

Cooked Tomato Topping
337 Cal
4 servings
Carbs: 21.4g
Protein: 4.8g
Fat: 28g

Black-Eyed Peas With Ham
2310 Cal
6 servings
Carbs: 286.3g
Protein: 169.1g
Fat: 60.3g

Soy-Based Salad Dressing
349 Cal
1 cup
Carbs: 22.9g
Protein: 5.8g
Fat: 27.6g

Grilled Scallops
754 Cal
4 servings
Carbs: 27.3g
Protein: 93.6g
Fat: 31g