- Food Database
- Trans Fat Free
Marinated Beans
1039 Cal
4 servings
Carbs: 96.8g
Protein: 32.2g
Fat: 58.1g
Mixed Greens With Vinaigrette
617 Cal
4 servings
Carbs: 31.4g
Protein: 4.3g
Fat: 54g
Baked Red Bell Peppers
425 Cal
4 servings
Carbs: 43.2g
Protein: 7.2g
Fat: 29.1g
Camembert With Cranberries, Honey, and Walnuts
1111 Cal
4 servings
Carbs: 69g
Protein: 52.5g
Fat: 72.9g
Mixed Vegetable Salad With Nuts
764 Cal
4 servings
Carbs: 45.3g
Protein: 17.7g
Fat: 63.2g
Matcha Filling
2307 Cal
1 batch
Carbs: 143g
Protein: 31.3g
Fat: 173.8g
Whole Grain Bread With Sesame Seeds
2626 Cal
1 loaf
Carbs: 422.6g
Protein: 74.2g
Fat: 89.5g
Baked Chicken Breast, With Cheese
1279 Cal
2 servings
Carbs: 7.6g
Protein: 133.4g
Fat: 77.3g
Pomegranate Spritzer
172 Cal
1 serving
Carbs: 43.8g
Protein: 1.1g
Fat: 1.1g
Creamy Chicken Stock
4934 Cal
8 cups
Carbs: 994.5g
Protein: 13.8g
Fat: 121.5g
Coconut Sambal
351 Cal
4 servings
Carbs: 30.7g
Protein: 4.4g
Fat: 27.1g
Baked Bread Pocket
2369 Cal
8 pockets
Carbs: 397g
Protein: 54.5g
Fat: 59.4g
Dark Caramel Spread
1593 Cal
1 cup
Carbs: 208.5g
Protein: 0.5g
Fat: 86.1g
Spiced Lentil Balls
1142 Cal
4 servings
Carbs: 193g
Protein: 57.5g
Fat: 19.9g
Sauteed Cabbage With Vegetables
614 Cal
4 servings
Carbs: 87.1g
Protein: 16.1g
Fat: 28.9g
Pureed, Black Beans
1680 Cal
4 servings
Carbs: 285.9g
Protein: 98.5g
Fat: 20.2g
Fried Green Chili
597 Cal
4 servings
Carbs: 28.4g
Protein: 6g
Fat: 54.6g
Parsley Vinaigrette
1072 Cal
8 servings
Carbs: 22.6g
Protein: 2.1g
Fat: 108.5g
Aioli With Chives
2038 Cal
8 servings
Carbs: 4.7g
Protein: 6g
Fat: 225.1g
Sauteed Zucchini With Garlic
321 Cal
4 servings
Carbs: 15.8g
Protein: 5.4g
Fat: 28.3g