- Food Database
- Trans Fat Free

Vegetable Stew With Tomato Sauce
953 Cal
4 servings
Carbs: 161g
Protein: 22.8g
Fat: 31.4g

Mixed Greens Sauce
534 Cal
4 servings
Carbs: 15.1g
Protein: 5.9g
Fat: 54.1g

Fish Floss
1740 Cal
4 servings
Carbs: 129.8g
Protein: 75.8g
Fat: 106.6g

Donut, Yellow Icing
2223 Cal
12 donuts
Carbs: 379g
Protein: 40.1g
Fat: 61.5g

Potato and Onion Skillet
791 Cal
4 servings
Carbs: 126.6g
Protein: 13.3g
Fat: 28g

Toasted Artisan Bread
679 Cal
4 slices
Carbs: 80g
Protein: 12g
Fat: 33g

Seasoned Fish
1423 Cal
4 servings
Carbs: 90.6g
Protein: 74.3g
Fat: 88.8g

Wood-Fired Pizza Crust
2098 Cal
2 pizzas
Carbs: 388.6g
Protein: 54.5g
Fat: 32.4g

Milk Chocolate Dip
952 Cal
4 servings
Carbs: 40.3g
Protein: 6g
Fat: 83.8g

Sauteed Kale and Vegetables
417 Cal
4 servings
Carbs: 32.9g
Protein: 9.8g
Fat: 31g

Mini, Berry Pie
1721 Cal
6 mini pies
Carbs: 183.7g
Protein: 21.8g
Fat: 98.7g

Coconut Crust
2262 Cal
1 crust
Carbs: 177.4g
Protein: 21.9g
Fat: 173.3g

Vegetable Filled Pastry
2250 Cal
4 servings
Carbs: 192.4g
Protein: 36.3g
Fat: 151.2g

Pasta With Potatoes
1368 Cal
4 servings
Carbs: 226g
Protein: 39.1g
Fat: 34.2g

Sauteed Spinach With Onions
252 Cal
4 servings
Carbs: 24.9g
Protein: 11.4g
Fat: 15g

Kale Ball
1498 Cal
4 servings
Carbs: 208.8g
Protein: 64.8g
Fat: 51g

Vegetarian Fritter
640 Cal
4 servings
Carbs: 68.6g
Protein: 18.3g
Fat: 34.1g

Grilled Salmon With Butter
984 Cal
2 servings
Carbs: 10.7g
Protein: 72g
Fat: 74.4g

Glazed Dumpling
1739 Cal
4 servings
Carbs: 256.1g
Protein: 91.8g
Fat: 34.4g

Toffee Frosting
2510 Cal
12 servings
Carbs: 386.3g
Protein: 1.1g
Fat: 112.1g