- Food Database
- Low Sugar

Campbell's Select Harvest, Microwaveable Bowls, 98% Fat Free, New England Clam Chowder, Soup
110 Cal
1 cup
Carbs: 17g
Protein: 6g
Fat: 2.5g

Soups and Sauces, Dip, Tostitos Salsa Con Queso, Medium
40 Cal
2 tbsp
Carbs: 3.5g
Protein: 0.9g
Fat: 2.5g

Soups and Sauces, Old El Paso, Enchilada Red, Mild, Ready-to-Serve
17 Cal
1 serving
Carbs: 2.9g
Protein: 0.3g
Fat: 0.4g

Cheese Sauce, Ready-to-Serve
110 Cal
0.25 cup
Carbs: 4.3g
Protein: 4.2g
Fat: 8.4g

Gravy, Beef, Canned
123 Cal
1 cup
Carbs: 11.2g
Protein: 8.7g
Fat: 5.5g

Beef Vegetable Soup
76 Cal
1 cup (8 fl oz)
Carbs: 9.9g
Protein: 5.4g
Fat: 1.9g

Campbell's Chunky Soups, Sizzlin' Steak, Grilled Steak Chili With Beans
198 Cal
1 cup
Carbs: 27g
Protein: 16g
Fat: 3g

Campbell's Soup at Hand, 25% Less Sodium, Chicken With Mini Noodles
79 Cal
1 serving
Carbs: 11g
Protein: 4g
Fat: 2g

Campbell's Select Gold Label, Soups, Golden Butternut Squash
91 Cal
1 cup
Carbs: 18g
Protein: 2g
Fat: 1.5g

Campbell's, Chunky Soups, Chicken Mushroom Chowder
191 Cal
1 cup
Carbs: 19g
Protein: 8g
Fat: 9g

Campbell's, Red and White, Green Pea Soup, Condensed
180 Cal
1 1/2 cup
Carbs: 28g
Protein: 9g
Fat: 3g

Campbell's Chunky Soups, Turkey Pot Pie, Fully Loaded
201 Cal
1 cup
Carbs: 21g
Protein: 11g
Fat: 8g

Dip, Old El Paso, Cheese 'n Salsa, Medium
41 Cal
2 tbsp
Carbs: 3.4g
Protein: 0.9g
Fat: 2.7g

Campbell's Select Gold Label Soups, Blended, Red Pepper, Black Bean
120 Cal
1 cup
Carbs: 23g
Protein: 3g
Fat: 1.5g

Campbell's Soup at Hand, Velvety Potato
156 Cal
1 serving
Carbs: 21g
Protein: 2g
Fat: 7g

Campbell's, Red and White, Batman Fun Shapes, Soup, Condensed
71 Cal
1 1/2 cup
Carbs: 10g
Protein: 3g
Fat: 2g

Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw, Top Steak
70 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.5g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Broiled
58 Cal
1 oz
Carbs: 0g
Protein: 8.2g
Fat: 2.6g

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled, Cut Ranch, Triceps Brachii
335 Cal
1 steak
Carbs: 0.2g
Protein: 48.4g
Fat: 14.1g

Beef Short Loin T-Bone Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
65 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 4.5g